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PrintVELVET MULE
Serves :
1
Preparation Time :
Preparation Method :
- Stir the first three ingredients over ice until well frosted.
- Strain into a frosted flute and top up with equal quantities of cola and club soda.
INGREDIENTS
- 50 ml ginger wine
- 25 ml cassis
- 25 ml black sambuca
- Ice
- Club soda or sparkling white wine
4 comments for “Velvet Mule”
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Posted Wednesday, February 8, 2023 at 5:09:03 AM