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PrintSANGRIA
Serves :
6
Preparation Time :
Preparation Method :
- Pour the wine into a large pitcher. Add the Cointreau, brandy and orange with lime juices, then stir in the sugar.
- Cover and leave to chill in the refrigerator for about an hour.
- Cut the orange and lime into thin slices and store in a covered bowl in the refrigerator.
- When ready to serve, Remove the sangria from the refrigerator and stir in the sliced fruit.
- Add the soda water or lemonade and ice cubes, stir well and pour into glasses.
INGREDIENTS
- 750 ml full-bodied red wine
- 300 ml soda water or lemonade
- 50 ml Cointreau
- 50 ml brandy
- Juice of 1 orange and 1 lime
- Superfine sugar to taste
- 30 - 36 cracked ice cubes
- 1 orange
- 1 lime
- 1 peach or red-skinned apple, Cut into halves, discard the pit and slice the flesh
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