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PrintSAZERAC
Serves :
1
Preparation Time :
Preparation Method :
- Take an old fashioned glass, tip in a sugar cube and a few drops of water. Add many small ice cubes, whiskey and bitters.
- Stir the mixture well and strain into another chilled old fashioned glass . Garnish with a twist of lemon peel.
INGREDIENTS
- Sugar cube
- 50 ml rye whiskey
- 3 dashes of bitters
- Absinthe
4 comments for “Sazerac”
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