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PrintMEXICAN BLOODY MARY
Serves :
2
Preparation Time :
Preparation Method :
- Pass the tomatoes and lemon through a juice extractor.
- Pour in a cocktail shaker with the remaining ingredients and shake vigorously for a minute. Pour into a glass over ice.
- Top with some more celery salt and pepper. Serve with a slice of avocado.
INGREDIENTS
- 7 tomatoes
- ½ lime, peeled
- 25 ml vodka
- 15 grams coriander leaves
- ½ teaspoon jalapeno Tabasco
- ½ teaspoon cumin
- Pinch of ground black pepper
- Pinch of salt
- Ice cubes to serve
- Slice of avocado
- Ground black pepper and pinch celery salt to serve
6 comments for “Mexican Bloody Mary”
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This recipe look so yummy i will try this in my new best celery juicer https://www.bestjuicerproducts.com/best-juicer-for-celery
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