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PrintJAPANESE BLOODY MARY
Serves :
1
Preparation Time :
Preparation Method :
- Pass the tomatoes and lemon through a juice extractor.
- Pour in a cocktail shaker with the remaining ingredients and shake vigorously for a minute. Pour into a glass over ice.
- Top with some more celery salt and pepper. Serve with a slice of avocado.
INGREDIENTS
- 7 tomatoes
- 1 lime, peeled
- 25 ml vodka
- 15 ml wasabi
- ½ teaspoon soy sauce
- Pinch of Nanami togarashi (Japanese spice mixture)
- Pinch of ground black pepper
- Pinch of salt
- Ice cubes to serve
- Slice of avocado
- Ground black pepper and pinch celery salt to serve
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