BULL SHOT
Serves :
2
Preparation Time :
Preparation Method :
- Pour in a cocktail shaker with all the ingredients and shake vigorously for a minute. Pour into a glass over ice.
- Top with some more celery salt and pepper and serve
INGREDIENTS
- 500 ml hot beef stock
- Juice of 1 lemon
- 2 tablespoons vodka
- 1 tablespoon Worcestershire sauce
- ½ teaspoon tabasco sauce
- Pinch of celery salt
- Pinch of ground black pepper
- Pinch of salt
- Ice cubes to serve
- Ground black pepper and pinch celery salt to serve
4 comments for “Bull Shot”
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Posted Wednesday, February 8, 2023 at 6:25:05 AM