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Friday, December 21, 2012,10:04 PM by
J.Sujatha

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BULL SHOT

Serves :
2

Preparation Time :
10 minutes

Preparation Method :

  • Pour in a cocktail shaker with all the ingredients and shake vigorously for a minute. Pour into a glass over ice.
  • Top with some more celery salt and pepper and serve

INGREDIENTS

  • 500 ml hot beef stock
  • Juice of 1 lemon
  • 2 tablespoons vodka
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon tabasco sauce
  • Pinch of celery salt
  • Pinch of ground black pepper
  • Pinch of salt
  • Ice cubes to serve
  • Ground black pepper and pinch celery salt to serve

4 comments for “Bull Shot”

  • Posted Sunday, February 12, 2023 at 10:02:04 AM

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