JACK FROST
Serves :
1
Preparation Time :
Preparation Method :
- Dip the rim of a medium-size cocktail glass in the curagao, shake off any excess and dip immediately in sugar. Set aside in a cold place to dry and set.
- Shake the rest of the ingredients and the curacao over crushed ice until well frosted.
- Pour carefully into the glass.
INGREDIENTS
- 50 ml chilled cream
- 25 ml blue curagao, iced
- 25 ml chilled tequila
- Powdered sugar
- Crushed ice
4 comments for “Jack Frost”
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