RUM, PRUNE AND CHOCOLATE ICE CREAM MILKSHAKE
Serves :
1
Preparation Time :
Preparation Method :
- Soak the raisins with the rum and sugar.
- Blend it with the chocolate ice cream and milk for a minute or until smooth.
- Pour into a glass and serve immediately
INGREDIENTS
- 250 grams chocolate ice cream
- 75 ml dark rum
- 50 grams raisins
- 1 tablespoon brown sugar
- 2 tablespoons milk
4 comments for “Rum, Prune and Chocolate Ice Cream Milkshake”
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