PINA COLADA
Serves :
1
Preparation Time :
Preparation Method :
- Mix the crushed ice in a blender with the white rum, dark rum, pineapple juice, and coconut cream until smooth.
- Pour, into a tall, chilled glass without straining and dress with the pineapple wedges.
INGREDIENTS
- 75 ml pineapple juice
- 50 ml coconut cream
- 50 ml white rum
- 25 ml dark rum
- Crushed ice
- Pineapple wedges, to decorate
4 comments for “Pina Colada”
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