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PrintCASABLANCA
Serves :
1
Preparation Time :
Preparation Method :
- Shake all the ingredients except the fruit together over crushed ice and strain into a large cocktail glass with more ice.
- Dress with the wedge of pineapple.
INGREDIENTS
- 100 ml pineapple juice
- 75 ml white rum
- 50 grams coconut cream
- Crushed ice
- Wedge of pineapple, to decorate
4 comments for “Casablanca”
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