WHITE SANGRIA
Serves :
6
Preparation Time :
Preparation Method :
- Place orange and lemon slices in large punch bowl. Pour sugar over orange and lemon slices. Using a wooden spoon, lightly mash together until sugar dissolves and fruit begins to break down.
- Stir in wine, peach schnapps and peach wedges. Refrigerate at least 2 hours or up to 10. Add ice cubes just before serving.
INGREDIENTS
- 2 oranges cut into ¼ inch slices
- 2 lemons cut into ¼ inch slices
- 100 grams sugar
- 2 bottles dry, fruity white wine (such as Pinot Grigio), chilled
- 100 grams peach schnapps
- 3 ripe peaches, pit removed and cut into wedges
- 400 ml ice cubes (about 16 cubes)
4 comments for “White Sangria”
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