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PrintPINK LEMONADE
Serves :
6
Preparation Time :
Preparation Method :
- Place caster sugar along with lemon, orange and raspberries in a large saucepan and pour over cold water. Bring to the boil, stirring often, then leave to cool.
- Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can be stored in the refrigerator for up to a week.
- To serve, pour a little into a glass and top up with soda, ice and mint leaves.
INGREDIENTS
- 500 grams caster sugar
- 2 sliced lemon
- 2 sliced orange
- 700 grams raspberries
- 500 ml cold water
- Soda
- Ice
- Mint leaves
4 comments for “Pink lemonade”
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