PINEAPPLE MOJITO
Serves :
2
Preparation Time :
Preparation Method :
- Pass the pineapple through a juice extractor. Place the crushed brown sugar and mint into a tall glass.
- Add the pineapple juice and white rum and mix thoroughly. Stir in some ice cubes until they reach the top of the glass.
- Top with sparkling water and garnish with a fresh mint sprig.
INGREDIENTS
- 250 grams fresh pineapple, peeled and chopped
- 1 tablespoon white rum
- 1 teaspoon brown sugar
- Small handful fresh mint leaves
- Ice cubes
- Sparkling water
5 comments for “Pineapple Mojito”
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