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PrintCLUB MOJITO
Serves :
6
Preparation Time :
Preparation Method :
- Put the syrup, mint leaves, and lime juice in a glass. Crush the mint leaves and add to the glass.
- Add ice and rum, then top up with soda water to taste. Finish with a dash of Angostura bitters and a mint leaf.
INGREDIENTS
- 100 ml Jamaican rum
- 1 teaspoon sugar syrup
- A few mint leaves, plus more to garnish
- Juice of ½ lime
- Ice crushed
- Soda water
- Dash of Angostura bitters
4 comments for “Club Mojito”
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