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- Clementine and Mango Mojito
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PrintCLEMENTINE AND MANGO MOJITO
Serves :
2
Preparation Time :
Preparation Method :
- Pass the mango through a juice extractor. Place the Clementine pieces into a tall glass with the crushed brown sugar and mint.
- Add the mango juice and white rum and mix thoroughly. Stir in some ice cubes until they reach the top of the glass.
- Top with sparkling water and garnish with a fresh mint sprig.
INGREDIENTS
- 50 grams peeled mango chunks
- 1 peeled Clementine, cut into eighths
- 1 tablespoon white rum
- 1 teaspoon brown sugar
- Small handful fresh mint leaves
- Ice cubes
- Sparkling water
4 comments for “Clementine and Mango Mojito”
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