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PrintMANGO COLADA
Serves :
3
Preparation Time :
Preparation Method :
- Blend all the ingredients except mango for a minute. Put the mango through a juice extractor.
- Pour into a tall glass. Top off with a splash of sparkling water.
- Serve with a slice of pineapple and a couple of maraschino cherries.
INGREDIENTS
- 220 grams peeled mango chunks
- 75 ml coconut milk
- 75 ml white rum
- Ice cubes
- Sparkling water
- Slice of pineapple to serve
- Maraschino cherries to serve
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