Friday, December 21, 2012,11:35 PM
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PrintSERPENTINE
Serves :
1
Preparation Time :
Preparation Method :
- Pour the creme de menthe into the bottom of a flute with ice.
- Pour in the champage and decorate with the slices of lime.
INGREDIENTS
- 10 ml green creme de menthe
- Cracked ice
- Champagne, chilled
- Slices of lime, to decorate
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