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Friday, December 21, 2012,11:17 PM by
D.Sumithra

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FRENCH 75

Serves :
1

Preparation Time :
10 minutes

Preparation Method :

  • Shake the brandy, lemon juice, and sugar syrup vigorously over cracked ice until well frosted.
  • Strain into a chilled highball glass and top up with champagne.
  • Dress with the twist of peel.

INGREDIENTS

  • 50 ml brandy
  • 25 ml lemon juice
  • 15 ml sugar syrup
  • Cracked ice
  • Chilled champagne
  • Twist of lemon peel, to decorate
  • Posted Sunday, February 12, 2023 at 9:48:01 AM

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