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Friday, December 28, 2012,5:08 AM by
Sruthilaya Subiksha.D

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WORLD'S LONGEST PRALINE ICE CREAM CAKE

Serves :
5

Preparation Time :
4 hours

Preparation Method :

  • Break the milk and plain couverture into pieces, place them together in a double-boiler or pan over boiling water, and stir over low heat until melted.
  • Whip the heavy cream until stiff. Stir in the powdered sugar and the rum or orange juice, followed by the melted chocolate couverture.
  • Line an 8-in/20cm long, narrow pan with kitchen foil and arrange the chocolate wafers in it side-by-side.
  • You may have to trim some to size. Spread the chocolate mixture over them and smooth the surface.
  • Place the pan in the freezer, and leave for 3-4 hours.
  • Break the white chocolate couverture into pieces; melt it in a double-boiler or pan over boiling water on low heat until softened and smooth.
  • Remove the pan from the freezer, unmold the ice cream cake, and remove the foil.
  • Spoon the white chocolate coverture over the ice-cream cake, or pour it into a plastic bag, cut off a corner, and pipe the couverture over the cake.
  • If you like, you can crumble any remaining pieces of chocolate wafer and sprinkle them over the ice cream cake.

INGREDIENTS

  • 175 grams milk chocolate couverture
  • 115 grams plain chocolate couverture
  • 600 ml heavy cream
  • 2 tablespoon sifted powdered sugar
  • 4-5 tablespoon rum or orange juice
  • 15 milk chocolate-coated, filled wafers
  • 115 grams white chocolate couverture

192 comments for “World's Longest Praline Ice Cream Cake”

  • Posted Monday, February 13, 2023 at 3:12:38 AM

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