WHITE CHOCOLATE CAKE

Preparation Method :

• Melt white chocolate chips in a double boiler , then cool it
• Mix flour, baking soda, baking powder and salt in a bowl
• Whisk butter and sugar until creamy. Add the eggs and beat it well (add one egg at a time)
• Stir in the flour mixture and butter milk alternately.
• Finally add the melted chocolate. Mix it well
• Pour the batter into two round greased baking dishes and bake it at 175 ^oC for 20 minutes or until a toothpick inserted into the centre of the cake comes out clean.
• After baking cool the cake for at least 10 - 15 minutes.
• Prepare the icing by melting white chocolate in a double boiler
• Heat the cream in a saucepan ,but do not boil . Add it to the melted white chocolate
• Now add the sugar and vanilla essence. Mix gently until smooth and glossy
• Spread the icing on a cake and place the other cake on top it.
• Evenly spread the icing on top and sides of the cake .
• Decorate with any preferred fruits or chocolate curls .