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Thursday, December 27, 2012,10:57 PM by
D.Sumithra

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WHISKY MUFFINS

Serves :
5

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Break the chocolate bar into pieces and melt with the butter or margarine in a bain-marie over a low heat until smooth.
  • Sift the flour, baking powder, and baking soda over a mixing bowl and combine with the sugar, vanilla sugar, and salt.
  • Add the eggs, coffee, and melted chocolate. Beat with the dough hook until soft and pliable. Finish by beating in the grated chocolate.
  • Fill two 6-cup muffin pans with the mixture and place on the middle shelf of a preheated 375°F/190°C oven. Bake for approximately 25 minutes.
  • Remove from the oven and leave in the pans for 10 minutes. Unmold onto a wire rack to cool.
  • Whip the double cream. While whipping, add the whisky and flavor the cream with vanilla sugar and sugar.
  • Spread this frosting over the muffins.

INGREDIENTS

  • 150 grams plain baking chocolate
  • 75 grams butter of margarine 
  • 400 grams all-purpose flour 
  • 2 level teaspoon baking powder 
  • 2 level teaspoon baking soda
  • 200 grams sugar
  • 1 package vanilla sugar
  • A pinch of salt
  • 2 eggs 
  • 7 tablespoon strong coffee
  • 4 tablespoon whisky 
  • 4 tablespoon grated chocolate  

For the cream frosting

  • 200 grams heavy cream
  • 1 package vanilla sugar
  • Pinch of sugar 
  • 2-3 tablespoon whisky

173 comments for “Whisky Muffins”

  • Posted Monday, February 13, 2023 at 12:04:09 AM

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