lekhafoods
autorImage12
Friday, December 28, 2012,1:07 AM by
Sruthilaya Subiksha.D

Posted in

Rate this Article:

 Print Hits: 4,238

VIENNESE CHOCOLATE CAKE

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • To make the cake mixture: break the chocolate into small pieces and stir them in a bain-marie until the mixture is smooth. Let the chocolate cool.
  • Beat the butter on the highest setting until completely smooth, and then add the melted chocolate. Gradually add 4 teaspoons of sugar, the egg yolks, and whole eggs.
  • Combine the ground almonds with the breadcrumbs and baking powder and add them gradually to the mixture. Beat the egg whites stiffly and, while beating, gradually add the rest of the sugar.
  • Spoon the egg whites into the dough and carefully spread. Transfer the dough into a well-greased 10 in spring form pan and press it down.
  • Place the pan on the center shelf of a preheated 360°F/180°C oven and bake for 60 minutes. Remove from the oven and let the cake cool on a wire rack.
  • Mix the redcurrant jelly with the water and boil for a few minutes. Spread this mixture over the top and sides of the cake.
  • To make the frosting: stir the chocolate with the creamed coconut in a bain-marie.
  • Spread the frosting evenly over the cake and decorate with piped whorls of whipped cream.

INGREDIENTS

For the dough

  • 225 grams plain baking chocolate 
  • 250 grams softened butter 
  • 225 grams sugar
  • 5 egg yolks
  • 3 eggs
  • 400 grams ground almonds
  • 150 grams bread crumbs
  • 5 egg whites 
  • 3 tablespoon redcurrant jelly
  • 3 tablespoon water
  • 2 level teaspoon baking powder

For the frosting

  • 115 grams plain baking chocolate 
  • 2 teaspoon creamed coconut 
  • 100 grams whipped cream

239 comments for “Viennese Chocolate Cake”

  • Posted Monday, February 13, 2023 at 12:04:16 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA