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Friday, January 4, 2013,1:57 AM by
D.Sumithra

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STRAWBERRY SWEETHEART CAKE

Serves :
8

Preparation Time :
1 hour 20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Puree strawberries in a blender.
  • In a larger bowl, mix the flour, sugar, egg, butter, half the quantity of strawberry puree, baking powder, baking soda and salt.
  • Beat it until smooth in texture , If the batter is too dry then add some milk.
  • Pour the batter in a greased baking tin and bake it at 160°C for 30 minutes or until a toothpick comes out of the centre of the cake clean.
  • Remove from the oven and allow it to stand for about 10 minutes and invert it on wire rack and cool it for 15 minutes.
  • Make the icing : Cream together the cheese, butter and sugar with strawberry essence and remaining strawberry puree. Blend it well.
  • Cut the cake horizontally into 2 halves. Spread evenly the strawberry filling on one half of the cake and then arrange sliced strawberries on top of it.
  • Now place the other half of the cake on top of it. Spread the icing on top and sides of the cake.
  • For decoration: Place the sliced strawberries in heart shape.

INGREDIENTS

  • 500 grams strawberries
  • 250 grams plain flour
  • 250 grams sugar
  • 50 grams butter
  • 100 ml milk
  • 2 egg whites (lightly beaten)
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt

Strawberry icing

  • 200 grams confectioners' sugar
  • 250 grams cream cheese
  • 50 grams butter
  • 1 teaspoon strawberry essence
  • 300 grams sliced strawberries
  • 20 fresh whole strawberries for decoration

177 comments for “Strawberry Sweetheart Cake”

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