STRAWBERRY SUGAR ROLL

Preparation Method :

• Whisk the egg and butter together. Add the sugar and whisk it again.
• Stir in the flour and blend it well. Transfer it into a greased Swiss roll tin.
• Bake in a pre-heated oven at 180°C for 10 minutes until the sponge is light golden in colour.
• Remove it from the oven and place it on a parchment paper.
• Make the filling by beating the cream, sugar and vanilla essence in a bowl until smooth.
• Now add the sliced strawberries and mix it well with rest of the ingredients.
• Spread the filling on the above prepared sponge and roll it on a tray containing sugar, Cut it into pieces and Refrigerate for an hour.
• Mix the whipped cream with the strawberry crush and put in a piping bag.
• While serving, make heart or draw diagonal lines with the whipped cream on top of the each sugar strawberry roll and then serve it .