ROASTED ALMOND CHOCOLATE

Preparation Method :

• Pour boiling water over the almonds for blanching and drain the water after 1- 2 minutes. Allow it to dry for 5 minutes.
• Now toast the almonds in a preheated oven at 160 ^oC for 10 -12 minutes or dry roast it in a frying pan until it turns darker in colour and keep it aside.
• Melt the chocolate in a double boiler, stir it frequently.
• Put the entire roasted almond together in the melted chocolate and mix it well.
• Now drop a teaspoon of it on a tray lined with wax paper / parchment paper. Repeat the same for the remaining almonds.
• Serve it in a heart shaped bowl.