RASPBERRY HEART SCONES

Preparation Method :

• Cream the softened butter and sugar in a bowl until light and fluffy.
• Combine the flour, sugar, cinnamon, baking powder and salt in bowl. Add this to the sugar and butter mixture.
• Genlty fold in the whipped cream and prepare the dough.
• Take a portion of the dough on a floured surface and roll out for about ½ inch thickness.
• Cut the scones using a heart shaped cookie cutter and place them on greased baking tray. Repeat the same with the remaining dough.
• Bake at 190°C for at least 20 minutes. Allow it stand for 10 minutes.
• Spread the raspberry jam on the flat surface of a cookie and top it up with another cookie. Repeat this step until all the cookies had been used.
• Raspberry Heart Scones is ready to be served.