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Friday, December 28, 2012,4:41 AM by
J.Sujatha

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PRALINE CAKE

Serves :
5

Preparation Time :
20 minutes

Preparation Method :

  • To make the praline: heat the butter and sugar in a saucepan, just until they turn light brown. Add the chopped almonds and stir well.
  • Pour this praline onto a cookie sheet rinsed in cold water and leave to cool. Flatten the praline with a rolling pin. Cream the butter until smooth.
  • Gradually mix in the powdered sugar and beat until firm. Gradually beat in the eggs at 30-second intervals.
  • Break the chocolate cake covering into pieces and melt it in a bain-marie or basin over hot water until smooth. Leave the chocolate to cool, and then blend with the butter mixture.
  • Reserve two tablespoons of the chocolate mixture. Blend the praline with the chocolate mixture and spread onto the wafers.
  • Build up a cake from the wafers and coat the sides of the cake with the reserved chocolate mixture.
  • Leave the cake to set in the refrigerator for at least 30 minutes. Break the plain chocolate couverture into pieces and melt with the creamed coconut in a bain-marie over a low heat until smooth.
  • Spread the cake with the mixture and return it to the refrigerator for a couple of hours.

INGREDIENTS

For the praline mixture

  • ½ teaspoon butter
  • 2½ tablespoon sugar
  • 200 grams chopped almonds

For the filling

  • 200 grams softened butter
  • 4 tablespoon sifted powdered sugar 
  • 3 eggs
  • 200 grams plain baking chocolate
  • 2 packages circular wafers 

For the frosting

  • 115 grams plain baking chocolate
  • ½ teaspoon creamed coconut

183 comments for “Praline Cake”

  • Posted Monday, February 13, 2023 at 3:08:32 AM

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