HIGH CHOCOLATE PASSION CAKE

Serves :

Preparation Time :

1 hour

Cooking Time :

35 minutes

Preparation Method :

Cream sugar and butter together in a bowl until smooth.
Combine flour, cocoa powder, baking soda, baking powder, and salt in separate bowl and add it to the sugar-butter mixture.
Beat eggs and vanilla in a large bowl until pale and thick. Add this to the above flour mixture and beat it well to incorporate all the ingredients well.
Now pour this batter evenly between two greased baking dishes. Level the top by tapping it at the bottom.
Bake it at 180°C for about 25 minutes or Bake until the knife inserted in centre of each comes out clean.
Cool it on a wire-rack for at least 10 minutes.
Meanwhile prepare the filling, melt dark and white chocolate separately in a double boiler.
Beat the cream and add butter and cocoa powder. Finally add the white melted chocolate and half the quantity of dark melted chocolate. Blend it well.
Cut both the cake horizontally into 2 layers. Spread the filling mixture evenly between each of the 4 tier cake.
Pour the remaining melted chocolate on top.
Make the icing by mixing butter and icing sugar , Decorate the cake with rose petals and serve it.

INGREDIENTS

200 grams confectioner's sugar
150 grams unsalted butter
150 grams self raising flour (sifted)
2 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
Pinch of Salt
2 large eggs
1 teaspoon pure vanilla essence

Filling

150 grams plain chocolate bar (broken into chunks)
100 ml double cream
75grams white chocolate bar (broken into chunks)
1teaspoon cocoa powder
1 teaspoon butter

Icing

100 grams butter
200 grams icing sugar

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