HIGH CHOCOLATE PASSION CAKE

Preparation Method :

• Cream sugar and butter together in a bowl until smooth.
• Combine flour, cocoa powder, baking soda, baking powder, and salt in separate bowl and add it to the sugar-butter mixture.
• Beat eggs and vanilla in a large bowl until pale and thick. Add this to the above flour mixture and beat it well to incorporate all the ingredients well.
• Now pour this batter evenly between two greased baking dishes. Level the top by tapping it at the bottom.
• Bake it at 180°C for about 25 minutes or Bake until the knife inserted in centre of each comes out clean.
• Cool it on a wire-rack for at least 10 minutes.
• Meanwhile prepare the filling, melt dark and white chocolate separately in a double boiler.
• Beat the cream and add butter and cocoa powder. Finally add the white melted chocolate and half the quantity of dark melted chocolate. Blend it well.
• Cut both the cake horizontally into 2 layers. Spread the filling mixture evenly between each of the 4 tier cake.
• Pour the remaining melted chocolate on top.
• Make the icing by mixing butter and icing sugar , Decorate the cake with rose petals and serve it.