FLOATING VALENTINE DESSERT

Preparation Method :

• Blend half the quantity of strawberries/raspberries with 1 tablespoon of honey and orange peel in a blender. Refrigerate the puree until serving time.
• To prepare the meringue: Beat egg whites and cream of tartar until soft stake is reached and then add the remaining honey and beat it again until stiff peak is formed.
• Heat the milk in bowl for about 5 minutes and add 2 heaps of the egg and cream of tartar mixture. Cook at low temperature for 2 minutes.
• 04Slice the remaining strawberries/raspberries and place it on serving bowl and top it up with the above prepared puree. Spread it evenly.
• Remove the meringue from the milk and place it on the serving bowl containing strawberries with the puree
• Garnish by placing the whole fruit at the centre
• Place some decorated candle along the side of the dish and then serve it.