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PrintCOFFEE BIZ CHOCO
Serves :
4
Preparation Time :
Preparation Method :
- Mix chocolate powder, sugar powder, and ghee and make a thick chocolate paste by adding required water.
- In one plate take some water and add coffee powder to it.
- Take one biscuit dip it into coffee water for a 1 second and place it on a clean plate, now apply the chocolate paste on it.
- Make a pile of biscuits by placing it on one another and sandwiching with chocolate paste.
- Finally cover the complete pile of biscuit with the chocolate paste.
- Wrap the complete pile in polythene sheet and place it in freezer for 8-9 hours.
- Remove the polythene and cut the pile with the knife in slant position.
INGREDIENTS
- 25 Marie biscuits
- 150 grams drinking chocolate powder
- 50 grams Sugar powder
- 1 teaspoon Ghee
- 1 tablespoon Coffee powder
- 250 ml Water
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