CHOCOLATE TRUFFLES

Preparation Method :

• Boil water in a pot and place smaller bowl containing chocolate chips inside the pot and heat it until just melted. Turn off the heat.
• In a saucepan, heat the whipping cream until it begins to bubble and pour over the chocolate.
• Add the chopped hazelnut/almond and vanilla essence. Mix it well.
• Cover and refrigerate for 3-4 hours.
• Now remove it from the refrigerator and roll a teaspoon of the prepared chocolate mixture into a round shape ball and place them on a tray lined with butter paper or parchment paper. Repeat this with the remaining chocolate mixture.
• Allow it to stand for at least 10minutes.
• Now roll it with powdered sugar/cocoa powder and place them back on the tray and refrigerate for half an hour.
• While serving, place them on the colourful foil cup and then serve.
• Serve it immediately or pack it in decorated heart shaped box.