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Thursday, December 27, 2012,10:50 PM by
J.Sujatha

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CHOCOLATE CRUNCHIES

Serves :
4

Preparation Time :
30 minutes

Preparation Method :

  • Break the chocolates into small pieces and stir with the butter and vanilla sugar in a bain-marie or basin over hot water on a low heat until the mixture is smooth. Allow to cool.
  • Add the coconut and cornflakes and stir well. Pour this mixture into paper cups or cupcake pans lined with nonstick baking paper.
  • Leave the crunchies to set and harden in the refrigerator, then store them in a cool place.

INGREDIENTS

  • 150 grams milk chocolate
  • 100 grams plain chocolate 
  • 2 teaspoon butter 
  • 1 package vanilla sugar
  • 6 tablespoon grated coconut 
  • 6 tablespoon cornflakes

5 comments for “Chocolate Crunchies”

  • Fizza
    Posted Sunday, March 10, 2013 at 3:07:35 AM

    what is vanilla sugar ????can it be substituted wit castor sugar or icing sugar

  • Orati
    Posted Friday, December 18, 2020 at 9:30:54 AM

    I would love to cooking these as I don't have much else to do, clicker heroes

  • hasbihal sohbet
    Posted Thursday, June 10, 2021 at 2:19:29 AM

    hasbihal.org chat

  • Posted Thursday, February 9, 2023 at 2:59:39 AM

  • Posted Sunday, February 12, 2023 at 11:48:10 PM

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