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PrintCHOCOLATE CHIP BUNDT CAKE
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Cream the butter until light and fluffy using a hand-mixer at top speed.
- Add the sugar, vanilla sugar, and salt and beat until smooth. Gradually beat in the eggs, one at a time, beating for 30 seconds before each addition.
- Sift the all-purpose flour with the baking powder and cornstarch, and gradually beat this into the creamed mixture on medium speed.
- Chop the chocolate into chips and add it to the mixture.
- Transfer the dough to a greased 9in/23 cm diameter Bundt or tube pan and bake in a preheated 375-400°F/190-200°C oven for 50-60 minutes.
- Unmold, and leave the cake to cool completely before dusting with sifted powdered sugar.
INGREDIENTS
For the dough
- 200 grams cornstarch
- 200 grams softened butter
- 1 teaspoon baking powder
- 200 grams sugar
- 100 ml milk
- 1 package vanilla sugar
- 175 grams plain baking chocolate
- Pinch of salt
- 3-4 eggs
- 600 grams all-purpose flour
For sprinkling
- Powdered sugar
13 comments for “Chocolate Chip Bundt Cake”
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wats vanilla sugar and baking chocolate?
Is it possible to replace the sugar with something, happy wheels html5
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I tried it but the chocolate kept thickening and hardening, what should I do
How can the chocolate be less sweet, should I heat it or cool it mapquest driving directions
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