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Thursday, September 18, 2014,2:08 PM by
V.Chitralekha

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CHICKEN TIKKA WRAPS

Preparation Time :
15 minutes

Preparation Method :

  • In a bowl, mix together the yogurt, chopped coriander and green chilli. Season with salt and freshly ground black pepper.
  • Spread the mango chutney on the chapattis and top with chicken tikka and spinach. Spoon over the yogurt dressing, then fold over and serve.

INGREDIENTS

  • 300 grams carton Greek yogurt
  • 4 tablespoons roughly chopped fresh coriander
  • 2 green chilli, chopped
  • Salt and freshly ground black pepper
  • 5 tablespoons mango chutney
  • 5 chapattis
  • 250 grams packs chicken tikka fillets, chopped
  • 200 grams baby spinach leaves

14 comments for “Chicken Tikka Wraps”

  • Posted Thursday, February 16, 2023 at 10:38:32 PM

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