CHICKEN LAKSA

Preparation Method :

• Heat the oil in a large saucepan and gently stir-fry the curry paste, lemongrass and three quarters of the chilli for 2 minutes. Add the chicken and continue to cook, stirring frequently, until golden all over.
• Add the stock and coconut milk and bring to the boil. Simmer for 10 minutes until the chicken is cooked through.
• Meanwhile, soak the noodles in boiling water for 4 minutes until soft, then drain and add to the chicken. Serve immediately, garnished with lime zest and the remaining chilli.