Tuesday, September 9, 2014,11:29 AM
by
Posted in
- Home
- /
- Speciality
- /
- Chicken Recipes
- /
- Side Dish
- /
- Sichuan Chicken
Rate this Article:
PrintSICHUAN CHICKEN
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat a large wok over high heat. Coat the chicken in 2 tablespoons of oil and sauté until browned, 5 minutes. Set aside.
- Decrease the heat to medium-low and add the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until softened, about 2 minutes.
- Add the peppercorns and chilli paste and stir-fry until fragrant, about 30 seconds. Return the chicken to the wok.
- Add the stock, soy sauce, rice vinegar, sugar, and red pepper flakes. Simmer, stirring occasionally, until cooked, 10-15 minutes. Serve hot with the rice and broccoli.
INGREDIENTS
- 1 kg chicken thigh fillets, halved
- 50 ml sesame oil
- 2 clove garlic, finely chopped
- 4 teaspoons finely grated fresh ginger
- 2 teaspoon Sichuan peppercorns, finely crushed
- 2 teaspoon chilli paste
- 150 ml chicken stock
- 5 tablespoons soy sauce
- 2 tablespoon Chinese rice vinegar
- 1 tablespoon sugar
- 1 teaspoon dried red pepper flakes
- Freshly cooked basmati rice, to serve
- Steamed Chinese broccoli, to serve
3 comments for “Sichuan Chicken”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
เว็บหวยออนไลน์ A new dimension of investment