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PrintRED HOT CHICKEN MASALA
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Grind the soaked red chilies with onion and water to a smooth paste.
- Heat oil, when hot add ground red chili-onion paste and ginger and garlic pastes. Fry till the onion turns golden brown.
- Add tomatoes and fry for 5 minutes,add in chicken with salt, coriander powder and garam masala.Stir-fry for about 5 minutes.
- Simmer to Low heat. Cover and cook till chicken is tender,add water in-between if required.
- Garnish with fresh coriander and lemon wedges and serve with hot roti.
INGREDIENTS
- 750 grams chicken - cut into equal pieces
- 2 teaspoon ginger-garlic paste
- 2 large tomatoes - finely chopped
- Salt to taste
- 2 teaspoon dhania powder
- 1 teaspoon garam masala powder
- 7 tablespoon IDHAYAM Sesame oil
- 15 -20 dried, red chilies - deseeded and soaked
- 2 medium sized onions
8 comments for “Red Hot Chicken Masala”
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