PICKLED PULLET

Don’t miss this chance to taste Pickled Pullet with chicken cut into small bits! It has its sprinkled ingredients like salt, mustard, chilies, ginger, onions, methi. It is a delectable dish that looks so tempting. It can be served for four persons, but keep it for two days before serving!

Serves :

Preparation Time :

20 minutes

Cooking Time :

50 minutes

Preparation Method :

Marinate the chicken pieces in salt and chilly powder and keep in the sun for a few hours to dry.
Deep fry and cool.
Grind the masala to a paste.
Warm oil in a pan; fry the mustard and methi seeds.
Add the ground masala and fry again.
Keep away from stove and add chili powder, salt water and vinegar.
Simmer for 2 minutes.
Cool and pour over the chicken pieces.
Keep for 2 days before serving.