PALAK MURGHI

Serve Palak Murghi hot in the dinner table. Everyone will surely crave for this simple yet special dish. The meat is tender and the gravy is thick. This is totally perfect for simple dinner and even for special gatherings.

Serves :

Preparation Time :

40 minutes

Cooking Time :

50 minutes

Preparation Method :

Grind the wet masala to a paste.
Slice the onions and tomatoes.
Heat oil in a pan and fry the onion, tomatoes and the masala paste.
Fry the chicken pieces and let it cook in a cup of water.
Meanwhile cut up the spinach and boil with salt and grind it into a paste.
Add the paste to the meat and cook till the meat becomes tender and the gravy thick.
Serve Hot.