Saturday, September 20, 2014,11:51 AM
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PrintMUSTARD CHICKEN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Season the chicken with salt and freshly ground black pepper. Heat the oil in a pan and fry the chicken for 5 minutes until browned all over.
- Add the paprika, mustard and white wine and allow to bubble for 5 minutes until the chicken is cooked through. Stir in the creme fraiche, season and serve immediately.
INGREDIENTS
- 6 skinless, boneless chicken breasts, cut into chunks
- Salt and freshly ground black pepper
- 2 tablespoon sesame oil
- 2 teaspoon paprika
- 4 tablespoons wholegrain mustard
- 300 ml white wine
- 400 ml tub creme fraiche
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