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- Mild Spicy Chicken in a Brick
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PrintMILD SPICY CHICKEN IN A BRICK
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wipe the chicken brick with the cut garlic clove. Grate half the onion and place in a bowl with the crushed garlic, ginger, coriander, paprika, yogurt, wine, salt and pepper. Mix well.
- Wash and dry the chicken and place the remaining half of onion inside.
- Slash the flesh thoroughly all over and place the chicken in the brick.
- Pour the yogurt mixture over and cover. Leave to marinate for 3 to 4 hours.
- Place the brick in a cold oven. Cook for 2 hours. Remove the chicken from the brick and cut into 8 pieces.
- Arrange the pieces on a serving dish, garnish decoratively with mint sprigs and serve with some of the juices from the brick.
INGREDIENTS
- 2 clove garlic, peeled and halved
- 2 onions
- 2 clove garlic, peeled and crushed
- 2 teaspoon ground ginger
- 6 teaspoons coriander seeds, crushed
- 4 teaspoons paprika
- 300 ml plain low-fat yogurt
- 2 tablespoon white wine or vermouth
- Salt
- Freshly ground black pepper
- 2 kilogram roasting chicken
- Mint sprigs, to garnish
4 comments for “Mild Spicy Chicken in a Brick”
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