IRISH CHICKEN FRIGASSE

Serves :

Preparation Time :

30 minutes

Cooking Time :

30 minutes

Preparation Method :

To make the sauce, melt the butter in a saucepan, stir in the flour and gradually add the stock and milk until blended.
Bring to the boil, stirring constantly until thick and smooth and then cook for a few minutes.
Mix the egg yolk and cream and whisk into the sauce with the remaining ingredients.
Fold in the chicken strips, stir in the mushrooms and onions and heat thoroughly.
Serve the chicken frigasse on a large flat dish garnished with the bacon rolls, lemon wedges, watercress and a dusting of paprika.

INGREDIENTS

1 kilogram cooked boneless, skinless chicken breast, cut into thick strips
250 grams button mushrooms, fried
20 pickling onions, peeled and blanched

Sauce

100 grams butter
100 grams plain flour
500 ml Chicken stock
500 ml milk
2 egg yolk
100 ml double cream
4 tablespoons Worcestershire sauce
2 tablespoon mustard
2 teaspoon anchovy sauce
4 teaspoons capers
4 tablespoons finely chopped parsley
Salt and pepper

To Garnish

10 rashers of bacon, cut in half, rolled and grilled
6 lemon wedges
Paprika

Posted Monday, February 13, 2023 at 4:49:21 AM

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