Saturday, September 20, 2014,11:06 AM
by
Posted in
- Home
- /
- Speciality
- /
- Chicken Recipes
- /
- Side Dish
- /
- Hungarian Chicken
Rate this Article:
PrintHUNGARIAN CHICKEN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large lidded frying pan. Add the chicken and cook over a medium heat until lightly browned, then remove from the pan. Add the onion and peppers to the pan and cook gently until softened.
- Return the chicken to the pan, then stir in the flour and paprika. Add the stock and tomato paste and bring to the boil, stirring. Reduce the heat, cover and simmer gently for 20 minutes until the chicken is tender.
- Season with salt and pepper and serve topped with soured cream, gherkins and a dusting of paprika.
INGREDIENTS
- 5 tablespoons sesame oil
- 750 grams skinless chicken breasts cut into strips
- 2 large onions, halved and sliced
- 2 red and 2 green pepper, deseeded and thinly sliced
- 4 tablespoons plain flour
- 4 teaspoons paprika, plus extra, to garnish
- 250 ml chicken stock
- 5 tablespoons sun-dried tomato paste
- Salt and freshly ground black pepper
- 300 ml soured cream
- 6 pickled gherkins, cut into thin strips
7 comments for “Hungarian Chicken”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
How did you write an article like this? Can you guide me? But I thank you for writing such great articles for everyone. น้ำเต้าปูปลาออนไลน์ ทางเข้าแทงน้ำเต้าปูปลา ทางเข้าเล่นเกมน้ำเต้าปูปลา
Writing a blog requires a lot of experience. And then I realized that you really have experience working on this blog. Thank you. รูเล็ตออนไลน์ เล่นรูเล็ตเว็บไหนดี เล่นเกมรูเล็ตเว็บไหนดี
I want to tell the owner of this post thank you very much. I gained a lot of knowledge in one place. กำถั่ว ทางเข้าเล่นกำถั่ว ทางเข้าเล่นกำถั่วขั้นต่ำ 2 บาท
https://forum.cs-cart.com/user/195093-downloadct/
دانلود