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Saturday, December 29, 2012,12:04 AM by
D.Sumithra

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GREEN FRICASSEE OF CHICKEN

The green fricassee of chicken is loaded with perfect ingredients that make the dish more palatable. You can also place fresh parsley and nutmeg on the dish to arouse its perfect taste and tempting aroma. Its preparation is extremely simple and thus contributes great appetite.
Serves :
4

Preparation Time :
30 minutes

Cooking Time :
1 hour 10 minutes

Preparation Method :

  • Season the flour with salt and pepper, then use to coat the chicken. Heat the butter and oil in a large frying pan and fry the chicken until browned on all sides. Pour in the wine, cover and simmer gently for 20- 30 minutes or until the chicken is tender.
  • Meanwhile, thoroughly wash the spinach, then put into a large saucepan with just the water clinging to the leaves.
  • Cover with a tightly fitting lid and cook for about 5 minutes or until the spinach is just tender. Drain very thoroughly, then transfer to a large casserole.
  • Arrange the chicken pieces on top of the spinach. Cover and bake at 170°C (325°F) mark 3 for 20 minutes.
  • When ready to serve, beat the egg yolks and cream together. Reheat the wine juices in the pan, then remove from the heat and stir in the cream and egg yolk mixture.
  • Stir in the parsley and season to taste with salt, pepper and nutmeg.
  • Pour the sauce evenly over the chicken.
  • Serve immediately with rice, noodles or baked potatoes.

INGREDIENTS

  • 30 ml plain wholemeal flour
  • Salt and pepper
  • 4 chicken quarters, halved
  • 15 grams butter
  • 15 ml vegetable oil
  • 300 ml dry white wine
  • 900 grams spinach, trimmed
  • 2 egg yolks
  • 150 ml fresh single cream
  • 45 ml chopped fresh parsley
  • Freshly grated nutmeg

11 comments for “Green Fricassee of Chicken”

  • Posted Monday, February 13, 2023 at 5:07:03 AM

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