Tuesday, September 9, 2014,12:48 PM
by
Posted in
- Home
- /
- Speciality
- /
- Chicken Recipes
- /
- Side Dish
- /
- Chicken Stir-Fry with Cashews & Mango
Rate this Article:
PrintCHICKEN STIR-FRY WITH CASHEWS & MANGO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large wok over high heat. Add the onion, bell peppers, carrots, and bamboo shoots. Stir- fry until the vegetables are crisp but tender, about 5 minutes.
- Add the chicken and stir-fry until it turns white, about 5 minutes. Add the mango and stir-fry gently for 2 minutes.
- Mix the lime juice, cornstarch, and soy sauce in a cup until smooth. Pour into the pan and simmer until the liquid has thickened. Garnish with the cilantro and cashew nuts. Serve hot with the rice.
INGREDIENTS
- 5 tablespoons peanut oil
- 2 onions, thinly sliced
- 4 bell peppers (capsicum), mixed colors, thinly sliced
- 5 carrots, julienned
- 150 grams bamboo shoots, drained
- 4 boneless skinless chicken breasts, cut into small cubes
- 2 mango, peeled and cut into small pieces
- 4 tablespoons freshly squeezed lime juice
- 2 tablespoon cornstarch (cornflour)
- 2 tablespoon dark soy sauce
- Fresh cilantro (coriander)
- 150 grams roasted cashews
- Freshly cooked basmati rice
2 comments for “Chicken Stir-Fry with Cashews & Mango”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved