CHICKEN & PINEAPPLE STIR-FRY

Preparation Method :

• Cook the noodles according to the instructions on the package. Heat 2 tablespoons of oil in a wok over medium-high heat.
• Add the chicken, ginger, and garlic and stir-fry until the chicken is white, 6-8 minutes. Set aside.
• Add the pineapple and molasses to the same pan, Stir-fry until the pineapple is brown and tender, about 2 minutes. Set aside with the chicken.
• Heat the remaining oil in the wok and add the spinach, noodles, mushrooms, lemon juice, Tabasco, and red pepper flakes.
• Stir-fry until the just tender, about 5 minutes. Return the chicken and pineapple to the wok and stir-fry over high heat until hot, about 2 minutes. Sprinkle with the sesame seeds and serve.