CHICKEN IN A BRICK

Preparation Method :

• Prepare the chicken brick according to the manufacturer's instructions. Place the lemon rind, salt and half the marjoram inside the chicken.
• Make small incisions in the chicken skin and insert a garlic sliver into each. Rub the remaining marjoram and pepper over the chicken and sprinkle with half the lemon juice.
• Place the chicken in the prepared brick, cover and place it in a cold oven. Set the oven and cook for 1 hour, then uncover and cook for a further 30 minutes.
• Transfer the chicken to a heated serving dish and keep warm.
• Skim the fat from the juices in the brick and pour the juices into a small saucepan.
• Add the remaining lemon juice and bring to the boil. Adjust the seasoning to taste.
• Carve the chicken and serve garnished with rosemary sprigs, with the sauce served separately in a heated sauceboat.