CHICKEN DOPIAZZA

Preparation Method :

• Fry the onions in the oil in a large pan until they are golden brown.
• Mix the garlic powder with the spices and a little pepper.
• Add the spice mixture to the pan with the chicken meat. Fry, stirring all the time, for about 1 minute.
• Pour in sufficient water to cover the chicken and add salt to taste.
• Bring to the boil, cover and simmer for 45 minutes or until the chicken is nearly cooked.
• Add water during cooking, if necessary, to ensure the mixture does not become dry.
• Then add the tomatoes and potatoes and continue to simmer until the vegetables are cooked.
• Serve immediately.