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PrintCAJUN CHICKEN
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Combine the oil, lemon juice, oregano, thyme, paprika, garlic powder, cayenne, black pepper, cumin, and salt in a small bowl.
- Preheat a large frying pan over medium-high heat. Coat the chicken breasts in the spice mix. Cook until blackened and cooked through, 10 minutes.
- Preheat a small frying pan over medium-high heat. Cook the lemons, flesh side down until blackened, 2 minutes. Serve hot with the salad and lemons.
INGREDIENTS
- 50 ml sesame oil
- 2 tablespoon freshly squeezed lemon juice
- 2tablespoon dried oregano
- 2 tablespoon dried thyme
- 2 tablespoon sweet paprika
- 2 tablespoon garlic powder
- 2 teaspoon cayenne pepper
- 2 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 6 boneless skinless chicken breast halves
- 4 lemons, halved
- Mixed salad greens, to serve
7 comments for “Cajun Chicken”
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