BLACK PEPPER CHICKEN

Preparation Method :

• Marinate the chicken in a large bowl and rub the spice paste over the chicken. Cover and leave to rest in the fridge for about an hour or two.
• Heat the oil in a heavy-based saucepan, add the whole spices and the remaining black pepper. Fry for about half a minute.
• Add the diced onion and ginger-garlic paste, saute until the onion turn soft and translucent.
• Stir in the marinated chicken mixture and green chillies. Mix well to combine all the ingredients.
• Cover and cook for about 15-20 minutes or until the chicken pieces are tender, stir occasionally.
• Add the butter or ghee and cook for a further 3-5 minutes. Pour half a cup of water over the chicken, mix well and bring to the boil.
• Sprinkle with fresh coriander leaves before serving.
• Serve with plain Basmati Rice.